Champagne French Bakery – Newport Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 646-0520 to check today's hours. Know the hours? Send them to us.

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1120 Irvine Ave, Newport Beach, CA 92660

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Address1120 Irvine Ave, Newport Beach, CA 92660

Phone(949) 646-0520

StyleFrench bakery

CountyOrange County

Time zonePacific Time

From city center1.9 mi northwest

About Champagne French Bakery

Set at 1120 Irvine Ave (92660), Champagne French Bakery is a French bakery 1.9 mi northwest of the Newport Beach city center.

Newport Beach has 38 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,183 residents. Nearest alternative: Pandor Artisan Bakery & Café at 1126 Irvine Ave, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Newport Beach open in the early morning, but phoning (949) 646-0520 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Newport Beach	38
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.